Classic Swiss Fondue

Classic Swiss Fondue

4.0 27 ratings

Prep. 5min

Total 15min

6 portions

Ingredients

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2615 kJ / 625 kcal

Fat 41 g

Fiber 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Ramen Noodle Soup

40min

Kale, Broccolini and Cranberries with Almonds

40min

Tomato Tart Tatin

1 h 10min

Kids Rainbow Veggie Pizza

1 h 40min

Cauliflower Artichoke Cheese Bake

1 h 10min

Healthy Tamales

1 h 30min

Spicy Sweet Potato and Kale Soup

40min

Tomato Soup with Burrata

35min

Vegetable Consommé with Gnocchi

30min

Vegan Mac and Cheese (TM7)

20min

Pasta with Beet Sauce and Feta

40min

Dhaba Style Dal Fry

1 h 45min

Show all

Show all