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Ingredients
- 4 lombos de salmão s/ pele (150-200 g cada unid. aprox.)
- 1 limão
- ½ c. chá de sal
- 20 g salsa
- 4 dentes de alho
- 100 g tomate seco, em óleo escorrido (reserve o óleo)
- ½ c. chá de pimenta-de-caiena em pó (opcional)
- Nutrition
- per 1 dose
- Calories
- 1622.1 kJ / 387.7 kcal
- Protein
- 34.7 g
- Carbohydrates
- 16.7 g
- Fat
- 21 g
- Saturated fat
- 4.8 g
- Fiber
- 3.8 g
- Sodium
- 444.6 mg
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