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Ingredients
- 50 g queijo parmesão
- 100 g amêndoa
- 1200 g água
- 1 ½ c. chá de sal
- 500 g massa tipo linguine
- 25 g folhas de manjericão mais q.b. p/ guarnecer
- 150 g tomate seco, em óleo escorrido
- 30 g vinagre balsâmico
- 150 g azeite
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 546.9 kcal / 2288.4 kJ
- Protein
- 15.8 g
- Fat
- 27.9 g
- Carbohydrates
- 60.8 g
- Fiber
- 5.9 g
- Saturated fat
- 4.4 g
- Sodium
- 579.6 mg
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