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Ingredients
- 1 dourada, limpa (500 g aprox.) (ver dica)
- Sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- 30 g gengibre cortado em pedaços (2 mm aprox.)
- 1 malagueta vermelha s/ sementes
- 3 dentes de alho
- 2 chalotas cortadas ao meio
- 20 g salsa só as folhas
- 80 g azeite mais q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1469.4 kcal / 6147.8 kJ
- Protein
- 174.9 g
- Fat
- 67.2 g
- Carbohydrates
- 16.7 g
- Fiber
- 3 g
- Saturated fat
- 11 g
- Sodium
- 661.5 mg
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