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Ingredients
- 200 - 300 g Brot, ca. 2-3 Tage alt
- 2 - 3 Knoblauchzehen
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 80 g Öl z.B. Olivenöl, Sonnenblumenöl, Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 360 mg
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