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Ingredients
Fruit Purée
- 1 mango, ripe, flesh only (approx. 340 g)
- 20 g lime juice
Rice Pudding
- 200 g rice, brown, type black Venus, soaked overnight then drained and rinsed
- 400 g coconut milk
- 100 g water
- ¼ tsp sea salt
- ½ vanilla pod
-
1
tbsp maple syrup
or honey - 2 passion fruits, halved
- Nutrition
- per 1 portion
- Calories
- 1885.7 kJ / 450.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 61.4 g
- Fat
- 15.6 g
- Saturated fat
- 14.3 g
- Fiber
- 3.3 g
- Sodium
- 140.7 mg
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