Ukrainian chebureks
TM6 TM5

Ukrainian chebureks

4.4 (11 ratings)

Ingredients

Filling

  • 100 g brown onion, cut into halves
  • 15 g grapeseed oil
  • 500 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
  • 10 g fresh parsley, leaves only (approx. 1 bunch)
  • 1 tbsp dried marjoram or thyme
  • 1 tsp salt
  • 1 tsp ground black pepper

Dough

  • 350 g plain flour, plus extra to dust
  • 300 g water
  • 30 g grapeseed oil, plus extra to fry
  • ¾ tsp white sugar
  • ¾ tsp salt
  • 1 egg yolk

Nutrition
per 1 piece
Calories
1017.9 kJ / 243.3 kcal
Protein
14.8 g
Carbohydrates
28.4 g
Fat
7.7 g
Saturated fat
1.6 g
Fiber
1.3 g
Sodium
450.2 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes