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Ingredients
- 170 g extra virgin olive oil
- 15 g parsley, fresh, leaves only
- 1 lemon, thin peel only, no pith
- 4 garlic cloves
- 1 sprig rosemary, fresh, leaves only
- 1 tsp thyme, fresh, leaves only
- 1 tsp oregano, dried
- 60 g red wine vinegar
- 1 tsp salt
- ½ tsp sugar
- ½ tsp ground black pepper
- 1 tsp dried red chilli flakes
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 404 mg
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