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Ingredients
La pâte feuilletée express
- 200 g de beurre demi-sel, préalablement congelé en morceaux
- 200 g de farine de blé
- 90 g d'eau froide
La pâte de speculoos
- 20 g de sucre en poudre
- 25 g de cassonade
- 200 g de biscuits speculoos, émiettés
- 100 g de lait entier
- 50 g de beurre doux, coupé en morceaux
La garniture aux pommes
- 500 g d'eau
- 400 g de pommes, coupées en quartiers
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 2739.9 kJ / 654.9 kcal
- Protein
- 7.6 g
- Carbohydrates
- 61.3 g
- Fat
- 43.4 g
- Saturated fat
- 26.1 g
- Fiber
- 3.3 g
- Sodium
- 275.3 mg
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