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Ingredients
- 5 g de curry en poudre breton
- 150 g de lait de coco
- 35 g de jus de citron
- 500 g d'eau
- 250 g de filet de poulet, détaillé en cubes
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- Nutrition
- per 435 g
- Calories
- 2448 kJ / 586 kcal
- Protein
- 62 g
- Carbohydrates
- 9 g
- Fat
- 32 g
- Saturated fat
- 26 g
- Fiber
- 4 g
- Sodium
- 1578 mg
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