Desayuno al horno con croissant

Desayuno al horno con croissant

5.0 8 ratings
Prep. 10min
Total 40min
6 porciones

Ingredients

  • 6 croissant
  • mantequilla para engrasar
  • 4 huevos
  • 200 g de crema (min 30% de grasa)
  • 40 - 60 g de azúcar
  • 1 cdita de extracto de vainilla natural
  • ½ cdita de canela en polvo
  • 150 - 200 g de frutos rojos, mixtos, congelados
  • 30 g de azúcar para espolvorear
  • azúcar glass para espolvorear

Difficulty

easy


Nutrition per 1 porción

Sodium 279.8 mg
Protein 9.6 g
Calories 1910.1 kJ / 456.5 kcal
Fat 27.4 g
Fiber 2 g
Saturated fat 15.3 g
Carbohydrates 43.3 g

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