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Ingredients
- 670 g de agua
- 300 g de champiñón blanco fresco en cuartos
- 50 g de aceite de oliva
- 50 g de cebolla reducida a la mitad
- 2 dientes de ajo
- 320 g de arroz para risotto
- 100 g de vino blanco
- 1 cdita de caldo de verduras en pasta
- 5 g de sal
- 250 g de camarones medianos crudos sin cáscara
- 50 g de mantequilla cortada en cubos
- 50 g de queso parmesano en rebanadas finas con un pelador o un cuchillo afilado (menos de 1 mm)
- 2 ramita de perejil finamente picado (optional)
- 2 ramitas de hojas de albahaca fresca
- Nutrition
- per 4 porciones
- Calories
- 2506.9 kcal / 10488.7 kJ
- Protein
- 85 g
- Fat
- 108.4 g
- Carbohydrates
- 277.2 g
- Fiber
- 4.1 g
- Saturated fat
- 44.2 g
- Sodium
- 4101.5 mg
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