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Ingredients
- 500 克 童子鸡 ，切块
- 50 克 虫草花
- 30 克 花雕酒
- 5 克 姜 ，切片
- 5 克 盐
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 1076.2 kJ / 257.2 kcal
- Protein
- 21.5 g
- Carbohydrates
- 0.4 g
- Fat
- 17.5 g
- Saturated fat
- 4.9 g
- Fiber
- 0 g
- Sodium
- 566.3 mg
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