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Ingredients
- 10 克 油
- 3 瓣 蒜头
- 2 片 姜
- 3 根 新鲜小米椒 ，切粒
- 2 克 花椒 ，约½茶匙
- 300 克 鸡腿肉 ，去皮切小块
- 100 克 二荆条 ，切粒
- 10 克 生抽
- 5 克 蚝油
- 1 克 糖 ，约¼茶匙
- Nutrition
- per 4 人份
- Calories
- 2199.6 kJ / 525.7 kcal
- Protein
- 61.6 g
- Carbohydrates
- 17.8 g
- Fat
- 23.1 g
- Saturated fat
- 4.8 g
- Fiber
- 2.6 g
- Sodium
- 796.4 mg
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