牛肉包菜饼

牛肉包菜饼

4.5 2 ratings
Prep. 30min
Total 30min
6 个

Ingredients

  • 牛里脊 切小块
    100 克
  • 卷心菜 切块
    400 克
  • 面粉
    80 克
  • 鸡蛋(每颗约53-63克)
    2 颗
  • 5 克

Difficulty

medium


Nutrition per 1 个

Sodium 384.8 mg
Protein 9.2 g
Calories 543.3 kJ / 129.9 kcal
Fat 4.1 g
Fiber 2 g
Saturated fat 1.5 g
Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...