Xarém de bacalhau com tomate confitado
TM6 TM5 TM31

Xarém de bacalhau com tomate confitado

4.0 (3 ratings)

Ingredients

  • 50 g azeite, mais q.b. p/ regar
  • 5 dentes de alho
  • 20 g coentros
    or 10 g poejo
  • 300 g tomate-cereja cortado em metades
  • 1 ½ c. chá de sal
  • 20 g vinagre balsâmico
  • 900 g água
  • 1000 g postas de bacalhau demolhado (4 postas aprox.)
  • 250 g sêmola de milho

Nutrition
per 1 dose
Calories
4631.5 kJ / 1107 kcal
Protein
165.4 g
Carbohydrates
56.5 g
Fat
20 g
Saturated fat
3.1 g
Fiber
4.3 g
Sodium
18458 mg

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