Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g azeite, mais q.b. p/ regar
- 5 dentes de alho
-
20
g coentros
or 10 g poejo - 300 g tomate-cereja cortado em metades
- 1 ½ c. chá de sal
- 20 g vinagre balsâmico
- 900 g água
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 250 g sêmola de milho
- Nutrition
- per 1 dose
- Calories
- 4631.5 kJ / 1107 kcal
- Protein
- 165.4 g
- Carbohydrates
- 56.5 g
- Fat
- 20 g
- Saturated fat
- 3.1 g
- Fiber
- 4.3 g
- Sodium
- 18458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caril thai de tamboril
35min
Espinafres com gambas
No ratings
Curgetes recheadas com arroz e carne
1h 5min
Salada búlgara (Shopska) - TM6
15min
Tacos de curgete com recheio de natas azedas e cebolo - TM6
No ratings
Salmão com sésamo e creme de ervilhas
1h
Salmorejo
25min
Ramen vegetariano
1h 30min
Buddha bowl com tempeh e molho de amendoim
1h
Orzo com abóbora e pimento
35min
One pot de frango com paprika
45min
Canelones com alheira, espinafres e requeijão
1h 30min