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Ingredients
- 30 g gengibre cristalizado
- 60 g cerejas cristalizadas
- 30 g leite
- 1 c. sopa de fermento de padeiro seco
- 370 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 ovos L
- 70 g açúcar
- 1 c. chá de sal
- 170 g manteiga cortado em pedaços
- Nutrition
- per 1 unidade
- Calories
- 1190 kJ / 284.4 kcal
- Protein
- 6.9 g
- Carbohydrates
- 32.9 g
- Fat
- 14.1 g
- Saturated fat
- 8 g
- Fiber
- 1.1 g
- Sodium
- 228.9 mg
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