Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g potatoes, peeled, cut in pieces (4 cm)
- 500 g butternut squash, peeled if desired, cut in pieces (4 cm)
- 150 g carrots, peeled, cut in pieces (4 cm)
- 1 Tbsp vegetable oil, plus 30 g
- ½ tsp ground black pepper
- 3 tsp fine sea salt
- 7 green cardamom pods
- 1 ½ tsp poppy seeds
- 2 cloves
- 250 g brown onions, quartered
- 50 g raw cashew nuts
- 50 g blanched almonds
- 1 bay leaf
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 1 fresh green chilli, halved, deseeded if desired
- ½ tsp ground turmeric
- ½ tsp ground nutmeg
- 1000 g water
- 220 g basmati rice
- 2 tsp cumin seeds
- 400 g tinned coconut milk
- Nutrition
- per 1 portion
- Calories
- 2305.6 kJ / 551.1 kcal
- Protein
- 10.2 g
- Carbohydrates
- 79 g
- Fat
- 23.6 g
- Saturated fat
- 8.5 g
- Fiber
- 9.1 g
- Sodium
- 1250.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25min
Sun-dried Tomato Pesto Lasagne
1h 25min
Vegan Chickpea and Mushroom Stew
30min
Satay Tofu Kebabs
1h 5min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Black Bean and Avocado Wrap
15min
Vegan Lentil Lasagne
2h 20min
Mushroom Wellington
2h 20min