Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

4.2 46 ratings

Prep. 15min

Total 15min

4 portions

Ingredients

tinned black beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
smoky paprika rub, homemade (see tip)
1 Tbsp
fine sea salt
¼ tsp
ripe avocados (approx. 2), cut in pieces
300 g
lime juice
20 g
flour tortillas
4
red pepper small (approx. 120 g), thinly sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 718 mg

Protein 9.6 g

Calories 1591.5 kJ / 380.4 kcal

Fat 20.1 g

Fiber 11.5 g

Saturated fat 2.9 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

7 Days of Healthy Eats 24 Recipes
UK and Ireland

You might also like...

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Vegan Bolognese

50min

Mushroom Wellington

2 h 20min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Tagliatelle with Pea Pesto and Poached Eggs

30min

Black-eyed Bean Stew with Vegetables

2 h 10min

Aubergine and Lentil Salad

40min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Pasta with Beetroot Sauce and Feta Cheese

40min

Aubergine, Chickpea and Chicken Curry

30min

Bulgur Salad with Rocket, Peach and Avocado

35min

Sun-dried Tomato Pesto Lasagne

1 h 25min