Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g aubergines, cut in pieces (5 cm)
- 300 g courgettes, cut in pieces (5 cm)
- 300 g red peppers, cut in pieces (5 cm)
- 2 Tbsp olive oil, plus 10 g
- 3 tsp fine sea salt
- 1 tsp ground black pepper, plus 1 pinch
- 150 g onions, quartered
- 4 garlic cloves
- 1000 g passata
- ½ tsp caster sugar
- 40 g fresh basil leaves, torn in pieces
- 45 g pine nuts
- 180 g sun-dried tomatoes, in oil, drained
- 15 g nutritional yeast flakes
- 1 Tbsp lemon juice
- 1 pinch dried chilli flakes
- 180 g extra virgin olive oil
- 50 g dairy-free spread, plus extra for greasing
- 50 g plain flour
- ½ tsp ground nutmeg
- ½ tsp Dijon mustard
- 500 g soya milk, unsweetened (see tip)
- 9 dried lasagne pasta sheets
- Nutrition
- per 1 portion
- Calories
- 3261.7 kJ / 779.6 kcal
- Protein
- 18 g
- Carbohydrates
- 74.9 g
- Fat
- 49.1 g
- Saturated fat
- 7.3 g
- Fiber
- 12.9 g
- Sodium
- 1343.9 mg
In Collections
Alternative recipes
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Lentil Lasagne
2h 20 min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
BBQ Jackfruit Burritos
45min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Quick Vegetable Sauté and Peanut Sauce
30 min
Satay Tofu Kebabs
1h 5 min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Cashew Cheese Pasta with Broccoli
40 min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min