Devices & Accessories
Vegan Bolognese
Prep. 15min
Total 50min
4 portions
Ingredients
Vegan Cheese
-
raw cashew nuts85 g
-
nutritional yeast15 g
-
garlic powder2 pinches
-
fine sea salt½ tsp
Sauce
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
olive oil20 g
-
garlic clove1
-
celery cut in pieces (3 cm)100 g
-
carrot cut in pieces (3 cm)150 g
-
onion cut in eighths1
-
dry white wine100 g
-
tinned chopped tomatoes400 g
-
tomato purée50 g
-
ground cumin½ tsp
-
dried thyme1 tsp
-
dried rosemary1 tsp
-
smoked paprika½ tsp
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
11.5 g
Calories
1346.9 kJ /
321.9 kcal
Fat
15.4 g
Fiber
8.6 g
Carbohydrates
33.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan bolognese
50min
BBQ Jackfruit Burritos
45min
Pasta alla Nerano
40min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Seitan Chilli
25min
Patatas Bravas with Aioli
1 h 15min
Black Bean and Avocado Wrap
15min
Vegan Chocolate Chip Cookies
30min
Sweet and Sour Tofu with Un-fried Rice
2 h 5min
Sun-dried Tomato Pesto Lasagne
1 h 25min
Lentil and Vegetable Bolognese Sauce
45min
Cashew Cheese Pasta with Broccoli
40min