Shredded chicken satay pad Thai (Noni Jenkins)
TM6 TM5 TM31

Shredded chicken satay pad Thai (Noni Jenkins)

4.5 (204 ratings)

Ingredients

  • 100 g green cabbage, cut into 1 cm thick slices
  • 2 spring onions/green onions, cut into thirds, plus extra sliced to garnish
  • 2 eggs
  • 2 garlic cloves
  • 2 cm piece fresh ginger
  • 1 tsp apple cider vinegar
  • 20 g tamari
  • 20 g raw honey
  • 80 g nut butter
  • 20 g coconut oil
  • 300 g water
  • 250 g chicken thighs
  • 4 sprigs fresh coriander, leaves only
  • 10 cashews, roughly chopped
  • 1 long red chilli, sliced to garnish
  • sea salt, to taste
  • lime wedges, to serve

Nutrition
per 1 portion
Calories
3285.5 kJ / 785.3 kcal
Protein
36.4 g
Carbohydrates
37.3 g
Fat
56.8 g
Saturated fat
18.9 g
Fiber
7.6 g
Sodium
804.4 mg

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