Lasagne with fresh spinach pasta

4.7 37 ratings

Prep. 40min

Total 2 h 20min

8 portions

Ingredients

Spinach pasta

Parmesan cheese cut into pieces (3 cm)
150 g
mozzarella cheese cut into pieces (3 cm)
100 g
Italian "00" flour plus extra to dust
300 g
fresh baby spinach leaves
70 g
eggs
2
extra virgin olive oil
10 g

Bolognese sauce

bacon cut into pieces
120 g
onion cut into halves
120 g
celery cut into pieces
80 g
carrot cut into pieces
100 g
extra virgin olive oil
20 g
canned crushed tomatoes (400 g)
1 can
tomato paste
50 g
red wine
50 g
Beef stock paste (see Tips)
20 g
dried mixed herbs
2 tsp
ground black pepper
2 pinches
mixed minced meat (half pork and half beef), broken into pieces
500 g
Italian "00" flour to dust

Cheese sauce

milk
500 g
unsalted butter
40 g
Italian "00" flour
50 g
nutmeg (optional)
2 pinches
sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 747.3 mg

Protein 32.9 g

Calories 2733.6 kJ / 653.4 kcal

Fat 37.9 g

Fiber 3 g

Saturated fat 15.5 g

Carbohydrates 47.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45min

Pork meatballs with couscous

50min

Spicy chicken with fragrant coconut rice

1h 45min

JJ's 2-step chicken curry

45min

Coleslaw (Thermomix® Cutter, using modes)

10min

Community fave brown rice salad

55min

Jo Whitton's Wholesome meatball soup

50min

Creamy beef curry and rice

1h 15min

Roasted capsicum & cashew vegan spread

5min

Cajun chicken schnitzel and slaw

45min

CADA (4 ingredient muesli)

10min

Bangers and mixed mash with caramelised onions

45min