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Ingredients
- 70 g azeite
- 600 g carne de vaca, para guisar cortada em pedaços (3 cm aprox.)
- 170 g cebola roxa cortada em fatias
- 150 g cenoura cortada em rodelas (1-2 cm aprox.)
- 70 g aipo cortado em rodelas (0,5-1 cm aprox.)
- 80 g pimentão vermelho cortado em pedaços (2 cm aprox.)
- 600 g água
- 30 g pasta de tomate
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 4 gota de grão de pimenta da Jamaica
- 2 louro, folha, seco
- 1 c. chá de tomilho
- ¾ - 1 c. chá de páprica picante
- ½ - 1 c. chá de açúcar refinado
- ¼ - ¾ c. chá de pimenta preta, moída no momento
- ½ c. chá de sal
- 250 g gnocchi
- salsinha fresca picada q.b. p/ guarnecer
- Nutrition
- per 1 porção
- Calories
- 528 kcal / 2210.6 kJ
- Protein
- 29.5 g
- Fat
- 34 g
- Carbohydrates
- 30.3 g
- Fiber
- 4.3 g
- Saturated fat
- 8.8 g
- Sodium
- 1138.3 mg
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