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Ingredients
- 500 g su
- 600 - 800 g kabak, dilimlenmiş (1 cm)
- Nutrition
- per 100 g
- Calories
- 79 kJ / 19 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Fiber
- 1 g
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