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Ingredients
- 50 g amêndoa s/ pele
- 500 g água
- 20 g mel
- 2 pitadas de açafrão
- ½ c. chá de cardamomo em pó
- Nutrition
- per 1 copo
- Calories
- 376.2 kJ / 89.9 kcal
- Protein
- 2.7 g
- Carbohydrates
- 6.6 g
- Fat
- 6.6 g
- Saturated fat
- 0.5 g
- Fiber
- 1.3 g
- Sodium
- 7.7 mg
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