Gluten Free Chocolate Chip Cookies
TM6 TM5

Gluten Free Chocolate Chip Cookies

4.6 (9 ratings)

Ingredients

  • 3 oz white rice flour
  • 7 oz old fashioned rolled oats, gluten free
  • 2 oz tapioca starch
  • ½ tsp xanthan gum
  • 1 tsp baking soda
  • 1 tsp salt
  • 6 oz unsalted butter, diced
  • 6 ½ oz dark brown sugar
    or 6 ½ oz light brown sugar
  • 4 oz sugar
  • 1 ½ oz plain Greek yogurt
  • 2 egg yolks, from large eggs
  • 1 tsp vanilla extract
  • 10 oz dark chocolate chips, gluten free

Nutrition
per 1 piece
Calories
570.8 kJ / 136.4 kcal
Protein
1.8 g
Carbohydrates
17 g
Fat
7 g
Saturated fat
4.1 g
Fiber
1.4 g
Sodium
94.7 mg

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