Gluten free pizza dough

4.7 15 rating

Prep. 30min

Total 2 h

16 slices

Ingredients

Dough

psyllium husk
15 g
warm water
280 g
dried instant yeast
2 ½ tsp
white sugar
1 tsp
apple cider vinegar
15 g
gluten free plain white flour (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg

Protein 2 g

Calories 307.8 kJ / 73.6 kcal

Fat 0.6 g

Fiber 2.7 g

Saturated fat 0 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Grain free wraps

15min

Gluten free shortbread

1 h 35min

Gluten free focaccia bread

1 h

Gluten Free Pancakes and Waffles

45min

All-Purpose Gluten Free Flour

5min

Gluten free cinnamon doughnuts

25min

Gluten-free goodness pastry

1 h

Gluten free bread rolls

2 h 30min

Gluten free waffle cones

35min

Gluten free artisan loaf baked in a cast iron pot

3 h

Hawaiian gluten-free pizza

2 h

Gluten free lamingtons

1 h 30min