Sous-Vide Turkey Breast
TM6

Sous-Vide Turkey Breast

5.0 (1 rating)

Ingredients

  • 1 lemon
  • 25 - 27 oz turkey breast fillet, skin on, boneless
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 6 - 8 sprigs fresh mixed herbs, e.g. rosemary, thyme, marjoram, plus extra to garnish
  • 65 oz water, to fully submerge bag (not higher than the max. fill level)
  • 2 tsp lemon juice

Nutrition
per 1 portion
Calories
1486.1 kJ / 355.2 kcal
Protein
39.8 g
Carbohydrates
6.5 g
Fat
18.8 g
Saturated fat
7.2 g
Fiber
3.3 g
Sodium
709.6 mg

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