Chicken and Peach Flatbreads

Chicken and Peach Flatbreads

4.6 11 ratings

Prep. 30min

Total 35min

8 pieces

Ingredients

garlic clove (small)
1
fresh tarragon plus extra to garnish
3 - 5 leaves
lemon zest only, no white pith
1
ricotta cheese
5 oz
honey
½ oz
ground black pepper to taste
⅛ tsp

Dough

plain yogurt
12 oz
all-purpose flour
12 oz
baking powder
2 tsp
salt
1 tsp
extra virgin olive oil to fry
peaches halved, pits removed, sliced
2
cooked chicken shredded
8 oz
balsamic vinegar to drizzle
fresh mint leaves (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 438.4 mg

Protein 15.5 g

Calories 1184.2 kJ / 283 kcal

Fat 6.2 g

Fiber 2 g

Saturated fat 3 g

Carbohydrates 41.3 g

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