Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 60 g water
- 70 g unsalted butter, room temperature
- 115 g sour cream, any type
- 70 g sugar
- 485 g bread flour
- 1 tsp salt
- 1 tbsp active dry yeast
- 2 egg, large (65-70 g)
- bread flour, to dust
- vegetable oil, to grease
Filling
- 60 g unsalted butter, melted
- 170 g brown sugar
- ¼ tsp vanilla extract, natural
- 2 tsp cinnamon, ground
- ⅛ tsp salt
- 115 g raisin, all varieties (optional)
- 60 g pecan nut, chopped
Glaze
- 140 g sugar
- 115 g cream cheese, room temperature
- ⅛ tsp cinnamon, ground
- ¼ tsp vanilla extract, natural
- 2 tsp heavy cream, 35% fat
- Nutrition
- per 1 portion
- Calories
- 1886.1 kJ / 450.8 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 19.3 g
- Saturated fat
- 9.3 g
- Fiber
- 1.9 g
- Sodium
- 280.2 mg
In Collections
Alternative recipes
Neapolitan Pizza
9h
Creamy Pea Soup
40min
Strawberry Buttermilk Sherbet
1h 10min
White Chocolate Mousse with Aquafaba
3h 30min
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Margarita
10min
Bread Stuffed with Eggs and Green Beans
5h 30min
Chicken Nuggets with Pickle Mayo Dip
1h
Classic Deep Dish Pizza
4h 20min
Ratatouille (Confit Byaldi)
2h
Gluten free madeleines
4h 25min
Heat-Treated Eggs
20min