![Mince and Tatties Mince and Tatties](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c9d78da915a86d472703fa92ebf9c43f/Derivates/3c5dabc3f0fadb9eeb223ce5c72426e434a8e2cd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g floury potatoes (e.g. Maris Piper, King Edwards, see tip)
- 2100 g water, plus extra for soaking
- 30 g unsalted butter, diced
- 60 g milk
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 250 g onions, quartered
- 200 g carrots, peeled, cut in pieces (2 cm)
- 10 g olive oil
- 50 g celery, cut in pieces (2 cm)
- 2 garlic cloves
- 500 g beef mince (10% fat), broken in pieces
- 15 g plain flour
-
1
heaped tsp beef stock paste, homemade
or 1 beef stock cube (for 0.5 l)
- Nutrition
- per 1 portion
- Calories
- 2794.5 kJ / 667.9 kcal
- Protein
- 29.2 g
- Carbohydrates
- 60.4 g
- Fat
- 34.8 g
- Saturated fat
- 14.1 g
- Fiber
- 8.5 g
- Sodium
- 773.6 mg
Alternative recipes
Broccoli and ham pasta bake
1h
Spicy Mince Pork Noodles
45min
Cottage Pie with Colcannon Mash
1h 50min
Steamed Whole Chicken
1h 40min
Beef Stew with Mashed Potatoes
1h 30min
Sticky pork belly with jasmine rice
1h
Ham, Egg and Chips
30min
Soy Dressing
5min
Prawn Arrabbiata
30min
Chinese-style chicken
25min
Broccoli and Apple Salad
5min
Welsh Cakes
35min