Sushi burrito

Sushi burrito

No ratings
Prep. 30min
Total 45min
4 stykker

Ingredients

  • rødløg halverede
    50 g
  • gulerødder
    100 g
  • agurker
    200 g
  • avokado
    1
  • vand
    1000 g
  • sushiris
    250 g
  • eddike
    4 spsk
  • sukker
    2 tsk
  • salt
    1 ½ tsk
  • røget laks
    100 g
  • flødeost
    50 g
  • mayonnaise
    100 g
  • sriracha chilisauce (optional)
    20 g
    20 g chilisauce, rød
  • tun, dåse, i olie eller vand drænet
    100 g
  • peber, stødt
    2 knivspidser
  • tangplader
    4

Difficulty

medium


Nutrition per 1 stykke

Sodium 1334 mg
Protein 17 g
Calories 2585 kJ / 618 kcal
Fat 34 g
Fiber 5 g
Saturated fat 7 g
Carbohydrates 63 g

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