
Devices & Accessories
Laks med kartofler og porresauce (2200 kcal)
Prep. 30min
Total 1 h
4 portioner
Ingredients
-
laksefileter, friske, med eller uden skind600 g
-
dild, frisk kun bladene10 g
-
porre skåret i 5 mm halve skiver450 g
-
vand560 g
-
mascarpone180 g
-
salt plus ekstra til afstøvning1 tsk
-
sort peber, stødt¼ tsk
-
kartofler skåret i 3 cm stykker500 - 700 g
Nutrition per 1 portion
Calories
632 kcal /
2646 kJ
Protein
38 g
Fat
36 g
Carbohydrates
40 g
Fiber
5 g
Saturated fat
13 g
Sodium
871 mg
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