Devices & Accessories
Cornish Pasty
Prep. 15min
Total 1 h 30min
6 portions
Ingredients
Pastry
-
unsalted butter cold, diced135 g
-
lard cold, diced135 g
-
fine sea salt1 pinch
-
strong white bread flour plus extra for dusting550 g
-
water cold160 g
Filling
-
onions quartered140 g
-
beef skirt diced (2 cm)400 g
-
swede peeled, diced (1 cm)100 g
-
potatoes peeled, diced (1 cm)200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
unsalted butter50 g
-
medium egg beaten, to glaze1
-
egg beaten, to glaze
Nutrition per 1 portion
Calories
889 kcal /
3720 kJ
Protein
28.2 g
Fat
53.2 g
Carbohydrates
74.3 g
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