Cornish Pasty

4.6 69 rating

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

Pastry

unsalted butter cold, diced
135 g
lard cold, diced
135 g
fine sea salt
1 pinch
strong white bread flour plus extra for dusting
550 g
water cold
160 g

Filling

onions quartered
140 g
beef skirt diced (2 cm)
400 g
swede peeled, diced (1 cm)
100 g
100 g turnips, peeled, diced (1 cm)
potatoes peeled, diced (1 cm)
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
unsalted butter
50 g
medium egg beaten, to glaze
1
egg beaten, to glaze

Difficulty

medium

Nutrition per 1 portion

Protein 28.2 g

Calories 3720 kJ / 889 kcal

Fat 53.2 g

Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Hot Cross Buns

Hot Cross Buns

3 h 50min

Red Onion Gravy

Red Onion Gravy

25min

Eccles Cakes

Eccles Cakes

1 h 45min

Yorkshire Pudding

Yorkshire Pudding

1 h

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Steamed Raspberry Jam Puddings

Steamed Raspberry Jam Puddings

1 h

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20min

Spotted Dick Pudding

Spotted Dick Pudding

2 h 45min

Sausage Rolls

Sausage Rolls

1 h 10min

Steak and Kidney Pudding

Steak and Kidney Pudding

5 h

Toad in the Hole

Toad in the Hole

1 h