Cornish Pasty
TM6 TM5 TM31

Cornish Pasty

4.6 ( 61 ratings )

Ingredients

Pastry

  • 135 g unsalted butter cold, diced
  • 135 g lard cold, diced
  • 1 pinch fine sea salt
  • 550 g strong white bread flour plus extra for dusting
  • 160 g water cold

Filling

  • 140 g onions quartered
  • 400 g beef skirt diced (2 cm)
  • 100 g swede peeled, diced (1 cm)
    or 100 g turnips peeled, diced (1 cm)
  • 200 g potatoes peeled, diced (1 cm)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 50 g unsalted butter
  • 1 medium egg beaten, to glaze
  • egg beaten, to glaze

Nutrition
per 1 portion
Calories
889 kcal / 3720 kJ
Protein
28.2 g
Fat
53.2 g
Carbohydrates
74.3 g

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