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Morello Cherry Brownies
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- 120 g white chocolate, in small pieces or callets
- 180 g dark chocolate, in small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 120 g granulated sugar
- 80 g caster sugar
- 70 g black treacle
- 4 medium eggs
- 200 g plain flour
- 30 g cocoa powder
- 150 g morello cherries, tinned, in syrup, drained
- per 1 piece
- 1142 kJ / 272 kcal
- 4 g
- 31 g
- 15 g