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Ingredients
- 20 g Rosmarin, frisch, agbezupft
- 1 ½ TL Salz
- 400 g Wasser
- 25 g frische Germ
- 2 Prisen Zucker
- 600 g Weizenmehl, etwas mehr zum Bemehlen
- 60 g Olivenöl, und 2 Esslöffel zum Bestreichen
- Weizenmehl, glatt, zum Bemehlen
- 1 EL Olivenöl
- 1 TL Zitronensaft, frisch gepresst
- ½ TL Salz, grob
- Nutrition
- per 1 Portion
- Calories
- 1079 kJ / 258 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 373 mg
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