Rollo de café

Rollo de café

5.0 5 ratings

Prep. 15min

Total 2 h 30min

10 porciones

Ingredients

Esponja

6 claras de huevo
1 pizca de sal
140 g azúcar glass más 1 cucharada para decorar
6 yemas de huevo
1 cdita de café soluble
40 g de avellana troceada
60 g de harina de trigo
40 g Licor de avellana

Relleno

80 g de azúcar
150 g de mascarpone
200 g de queso crema
100 g de crema para batir (30-40% grasa)
1 cda de extracto de vainilla natural
1 cdita de café soluble
150 g de chocolate amargo cortado en trozos
5 g de mantequilla
20 g de avellana molida

Difficulty

easy

Nutrition per 10 porciones

Sodium 1809.6 mg

Protein 76.1 g

Calories 18126.4 kJ / 4332.3 kcal

Fat 266.4 g

Fiber 21.3 g

Saturated fat 139.3 g

Carbohydrates 403.2 g

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