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Ingredients
- 70 g noz
- 100 g queijo, semi-duro por exemplo, Gruyère, Manchego ou Emmental
- 100 g queijo Brie cortado em cubos (2 cm aprox.)
- 100 g manteiga cortada em cubos (1 cm aprox.), mais q.b. p/ untar
- 70 g leite
- 60 g natas
- 3 ovos
- 200 g farinha tipo 55
- 15 g fermento em pó p/ bolos
- 1 c. chá de sal
- ½ c. chá de noz-moscada
- 200 g pera descascada, cortada em cubos (1 cm aprox.)
- 50 g queijo Gorgonzola amanteigado
- Nutrition
- per 1 dose
- Calories
- 1501.1 kJ / 358.8 kcal
- Protein
- 11.4 g
- Carbohydrates
- 25.5 g
- Fat
- 23.9 g
- Saturated fat
- 13.2 g
- Fiber
- 1.9 g
- Sodium
- 518.4 mg
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