
Devices & Accessories
Pão Italiano com biga
Prep. 20min
Total 24 h
4 doses
Ingredients
Biga
-
água90 g
-
fermento de padeiro fresco1 g
-
farinha tipo 65180 g
Massa
-
farinha tipo 65150 g
-
água150 g
-
fermento de padeiro fresco2 g
-
sal6 g
-
Azeite q.b. p/ untar
-
água fria300 g
Nutrition per 1 dose
Calories
300.3 kcal /
1256.3 kJ
Protein
10.2 g
Fat
1.5 g
Carbohydrates
60.1 g
Fiber
2.2 g
Saturated fat
0.2 g
Sodium
588.8 mg
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