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Ingredients
- 300 克 新鮮蛤蜊，已吐沙，洗淨
- 100 克 米酒
- 3800 - 4000 克 水
- 150 克 九尾草 ，新鮮
- 8 顆 紅棗
- 5 克 黃耆
- 400 克 雞肉 ，切塊
- 水 ，至淹過雞肉
- 5 克 枸杞
- 鹽 ，依個人口味調味
- Nutrition
- per 1 人份
- Calories
- 1595.4 kJ / 381.3 kcal
- Protein
- 23.3 g
- Carbohydrates
- 42.6 g
- Fat
- 13.9 g
- Saturated fat
- 4.7 g
- Fiber
- 12.5 g
- Sodium
- 366.6 mg
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