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Ingredients
Tapioca e molho de caramelo
- 1590 g água
- 50 g pérolas de tapioca (ver dica)
- Água gelada q.b. p/ arrefecer
- 300 g açúcar
- 1 c. chá de sumo de limão
- 1 c. sopa de vinagre
Base para cheesecake
- 100 g manteiga s/ sal cortada em pedaços, mais q.b. p/ untar
- 200 g bolachas Maria
- 25 g açúcar
Recheio de cheesecake
- 750 g queijo-creme
- 80 g natas
- 220 g açúcar
- 1 c. chá de extrato de baunilha
- 4 ovos
- Nutrition
- per 1 fatia
- Calories
- 3676 kJ / 878.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 96.6 g
- Fat
- 51.6 g
- Saturated fat
- 28.4 g
- Fiber
- 0.3 g
- Sodium
- 492 mg
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