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Ingredients
- 15 g gengibre em pó
- 20 g cebola
- 1 dente de alho
- 100 g pera
- 1 c. chá de pasta picante coreana (gochujang)
- 2 c. chá de mel
- ½ c. chá de sal
- 1 pitada de pimenta preta
- Nutrition
- per 150 g
- Calories
- 754 kJ / 180 kcal
- Protein
- 1.5 g
- Carbohydrates
- 45.2 g
- Fat
- 0.5 g
- Saturated fat
- 0.1 g
- Fiber
- 4.3 g
- Sodium
- 1388.5 mg
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