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Ingredients
Crema pastelera
- 500 g de leche entera
- 50 g de harina de repostería
- 2 huevos
- 2 yemas de huevo
- 1 cucharada de azúcar vainillado
- 70 g de azúcar
Tarta
- 200 g de leche
- 400 g de galletas maría
Cobertura de chocolate
- 200 g de chocolate fondant para postres (50% cacao)
- 75 g de agua
- 75 g de mantequilla en trozos pequeños
- Nutrition
- per 1 ración
- Calories
- 1968 kJ / 470 kcal
- Protein
- 8.8 g
- Carbohydrates
- 54.5 g
- Fat
- 24.4 g
- Saturated fat
- 11.8 g
- Fiber
- 2.7 g
- Sodium
- 218.2 mg
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