Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- 1 tsp fish sauce, vegan
- 1 - 2 pinches xanthan gum (see Tips)
- 20 g freshly squeezed lime juice
- Nutrition
- per 1 portion
- Calories
- 1986.8 kJ / 474.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 29.4 g
- Fat
- 38.5 g
- Saturated fat
- 25.7 g
- Fiber
- 4.1 g
- Sodium
- 337.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
1h
Red rice using rice mode
55 min
Grated carrot salad (Thermomix® Cutter)
10min
Pilau rice using rice mode
40 min
Flower Pot Egg Pudding
3h 15min
Avocado Tomatillo Salsa
10min
Meringue Easter Nests
3h 20min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Vegetable Fritters
20min
Blueberry, almond and fennel jam tart
3h 10 min
Krispy fried chicken
25 min