Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass, white part only, cut into pieces
- 40 g fresh turmeric, peeled and cut into pieces
- 50 g fresh galangal, peeled and cut into pieces
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 500 g coconut cream
- 20 g palm sugar
- 300 g coconut water
- 1 tsp fish sauce, standard or vegan
- 1 - 2 pinches xanthan gum (see Tips)
- 20 g freshly squeezed lime juice
- Nutrition
- per 1 portion
- Calories
- 1986.8 kJ / 474.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 29.4 g
- Fat
- 38.5 g
- Saturated fat
- 25.7 g
- Fiber
- 4.1 g
- Sodium
- 337.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy chicken curry and rice
45min
Shredded Lamb ragù
1h 25 min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Middle Eastern salmon with tahini yoghurt
40min
Beef stock paste
3h
The best ricotta gnocchi
3h 45min
Basmati rice in Varoma bundt tin
35min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Beef and cashew nut yellow curry
25min
Ricotta gnocchi with walnut and spinach pesto
35min
Murgh makhani (Butter chicken - TM6)
1h 15min
Natural yoghurt (mixing bowl method)
11h