Yellow curry sauce (Dandelion restaurant)
TM6 TM5

Yellow curry sauce (Dandelion restaurant)

5.0 (13 ratings)

Ingredients

  • 3 stalks fresh lemongrass, white part only, cut into pieces
  • 40 g fresh turmeric, peeled and cut into pieces
  • 50 g fresh galangal, peeled and cut into pieces
  • 10 makrut lime leaves
  • 50 g vegetable oil
  • 10 g Korean chilli paste (gochujang)
  • ¾ tsp ground turmeric
  • 500 g coconut cream
  • 20 g palm sugar
  • 300 g coconut water
  • 1 tsp fish sauce, vegan
  • 1 - 2 pinches xanthan gum (see Tips)
  • 20 g freshly squeezed lime juice

Nutrition
per 1 portion
Calories
1986.8 kJ / 474.9 kcal
Protein
5.7 g
Carbohydrates
29.4 g
Fat
38.5 g
Saturated fat
25.7 g
Fiber
4.1 g
Sodium
337.7 mg

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