Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®

4.0 89 ratings

Prep. 25min

Total 1 h 15min

20 pièces

Ingredients

Le biscuit

50 g de sucre en poudre
70 g de cacao en poudre
180 g de farine de blé
125 g de beurre demi-sel coupé en morceaux
1 œuf

La garniture

90 g de beurre doux
80 g de sucre glace maison
1 pincée de vanille en poudre

Difficulty

medium

Nutrition per 1 pièce

Protein 2.1 g

Calories 639 kJ / 153 kcal

Fat 9.6 g

Fiber 1.1 g

Carbohydrates 14.2 g

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Also featured in

Tout Chocolat 50 Recipes
France

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