![Biscuits fourrés type Oréo® Biscuits fourrés type Oréo®](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7A14F5F6-201C-45D2-ADA2-F6244CF7C583/Derivates/D27A1334-1658-4F49-9C14-03F5F58FB633.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit
- 50 g de sucre en poudre
- 70 g de cacao en poudre
- 180 g de farine de blé
- 125 g de beurre demi-sel, coupé en morceaux
- 1 œuf
La garniture
- 90 g de beurre doux
- 80 g de sucre glace maison
- 1 pincée de vanille en poudre
- Nutrition
- per 1 pièce
- Calories
- 639 kJ / 153 kcal
- Protein
- 2.1 g
- Carbohydrates
- 14.2 g
- Fat
- 9.6 g
- Fiber
- 1.1 g
In Collections
Alternative recipes
Mikados multicolores
1h 45min
Tablette de chocolat au blé soufflé
2h 40 min
Biscuits spirales chocolat-vanille
1h 30 min
Comme un biscuit BN®
1h 30 min
Sablés léopard
1h 15min
Barres chocolat-caramel
1h 30 min
Goûters fondants au chocolat
1h
Sablés choco-coco
45min
Barres croustillantes maison
50min
Biscuits fourrés à l'orange
2h 30 min
Biscuits croquants choco coeur tendre caramel
2h 35min
Tarte cookie au chocolat
5h 10min