
Devices & Accessories
Bagt gurkemejefisk med tomatsalsa
Prep. 15min
Total 30min
4 portioner
Ingredients
-
olivenolie
-
hvid fisk, fileter udbenet (ca. 200 g hver)4
-
salt2 tsk
-
limesaft1 spsk
-
macadamia nødder10 g
-
citrongræs, frisk skåret i 1 cm stykker10 g
-
kaffir limeblad, frisk (optional) skåret i tynde skiver1
-
fed hvidløg2
-
gurkemeje, stødt1 tsk
-
olivenolie30 g
-
skalotteløg halveret50 g
-
sort peber, stødt½ tsk
-
cherrytomater300 g
-
ris, hvide, basmati200 g
-
vand1000 g
-
koriander, frisk skåret i stykker, plus ekstra til pynt5 g
-
rød chili, alle typer (optional)1
-
lime skåret i tern1
Nutrition per 1 portion
Calories
461 kcal /
1927 kJ
Protein
37 g
Fat
13 g
Carbohydrates
50 g
Fiber
4 g
Saturated fat
2 g
Sodium
1266 mg
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