
Devices & Accessories
Safranquinoa med kylling i peberfrugt og tomatsauce
Prep. 20min
Total 1 h
6 portioner
Ingredients
-
salt2 tsk
-
peber, stødt½ tsk
-
hele kyllingelår6
-
røde peberfrugter skåret i stykker180 g
-
tomater opdelt300 g
-
olivenolie40 g
-
fed hvidløg2
-
kanel, stødt½ tsk
-
spidskommen, stødt½ tsk
-
cayennepeber, stødt (optional)½ tsk
-
abrikoser, tørrede, udstenede skåret i tynde skiver50 g
-
mandler, flager50 g
-
cashewnødder, rå50 g
-
rosiner50 g
-
løg50 g
-
safran (ca. 15 tråde)¼ tsk
-
vand1300 g
-
quinoa150 g
-
grønne bønner, friske300 g
Nutrition per 1 portion
Calories
2169 kcal /
9075 kJ
Protein
120 g
Fat
84 g
Carbohydrates
280 g
Fiber
80 g
Saturated fat
17 g
Sodium
1430 mg
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