
Devices & Accessories
Vichyssoise med pasta
Prep. 10min
Total 35min
4 portioner
Ingredients
-
porre skåret i stykker (5 cm)400 g
-
fed hvidløg2
-
skalotteløg skåret i to50 g
-
smør70 g
-
kartofler skåret i stykker (3 cm)180 g
-
hvidvin50 g
-
kogt vand, fra grøntsager550 g
-
hvid peber, stødt½ tsk
-
fløde100 g
-
pasta, tørret f.eks. daterini150 g
-
persille, frisk1 kviste
-
sort peber, stødt2 - 3 knivspidser
Nutrition per 4 portioner
Calories
1730 kcal /
7239 kJ
Protein
32 g
Fat
89 g
Carbohydrates
207 g
Fiber
17 g
Saturated fat
54 g
Sodium
243 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

One pot måltider
10 Recipes
International
International
You might also like...
45min
25min
35min
50min
No ratings
No ratings
25 h 30min
No ratings
No ratings
No ratings
No ratings
No ratings