Tagliolini aux truffes

Tagliolini aux truffes

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Prep. 20min
Total 45min
2 portions

Ingredients

  • 180 g de farine de blé type 45
  • 2 œufs
  • 1 jaune d'œuf
  • 1 pincée de sel
  • farine de blé
  • 50 g de beurre en morceaux
  • 2 feuilles de sauge fraîche
  • ½ c. à café de sel
  • eau pour la cuisson des taglioni
  • ½ truffe fraîche râpée

Difficulty

medium


Nutrition per 1 portion

Sodium 731.5 mg
Protein 16.8 g
Calories 2525.1 kJ / 603.5 kcal
Fat 27.7 g
Fiber 3.6 g
Saturated fat 15.3 g
Carbohydrates 70.7 g

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